Acute Phase Proteins by Samols D., Agrawal A., Kushner I.

By Samols D., Agrawal A., Kushner I.

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747-764 in: Mycotoxin and Animal Foods. J. S. Henderson, Eds. : CRC Press. 21. Vietmeyer, N. 1984. Lost crops of the Incas. Ceres 17(3):37-40. 22. Ulloa, M. 1980. Indigenous fermented beverages of Mexico. Pp. 45-49 in: Global Impact of Applied Microbiology. S. O. Emejuaiwe, O. Ogunbi, and S. O. , London: Academic Press. 23. Dietz, H. M. 1984. Fermented dried vegetables and their role in nutrition in Nepal. ) 17:208-213. 24. Matsuo, M. 1989. Morphological and physicochemical properties and composition of Okara fermented with Rhizopus oligosporus.

Page breaks are true to the original; line lengths, word breaks, heading styles, and other typesetting-specific formatting, however, cannot be retained, and some typographic errors may have been accidentally inserted. Please use the print version of this publication as the authoritative version for attribution. html SUDAN'S FERMENTED FOOD HERITAGE 28 fermented: bones, hides, skins, hooves, gall bladder, fat, intestines, caterpillars, locusts, frogs, and cow urine. The bulk of these foods is poured into the bowl of sorghum porridge, being either a sorghum (or millet) staple or its sauce and relish.

F. Mpuchane, and O. M. Murphy, 1984. Ting— a fermented maize meal product of southern Africa. Proceedings of the Institute of Food Science and Technology 17:139-148. 15. , and J. Woolfe. 1984. Some traditional processed Copyright © National Academy of Sciences. All rights reserved. About this PDF file: This new digital representation of the original work has been recomposed from XML files created from the original paper book, not from the original typesetting files. Page breaks are true to the original; line lengths, word breaks, heading styles, and other typesetting-specific formatting, however, cannot be retained, and some typographic errors may have been accidentally inserted.

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